Kadai Paneer is mostly made in a semi thick gravy which tastes best with plain naan, garlic naan, roti or lachcha paratha. And as all Indian

Butter chicken ( commonly known as murgh makhani in India — chicken with butter) is one of the richest Indian dishes; succulent chicken piec

Indian cottage cheese (Paneer) and green peas are combined in the classic Matar Paneer recipe, which also includes onions, tomatoes, cashews

Chole Puri, a popular North Indian breakfast dish, can also be served as a full entrée at lunch or dinner.

Mumbai street-style pav bhaji is a popular Indian street food which is a thick consistency vegetable curry (bhaji) served with a soft bread

Beef Roast is a classic Sunday family lunch dish. good piece of meat and some simple herbs, you can have roast beef that's way more tender a

A super delicious, creamy, and flavorful chicken recipe made with healthy almonds as a substitute to cashew nut giving the same thickness

Anda Tawa Masala or Egg Masala is a delicious thick gravy masala. As any Indian food recipes, this recipe too is filled with various flavorf

Prawn is a very versatile ingredient used in many recipes all over the world. You can enjoy it in gravy, rice, pasta and even in wraps and t

Paneer Butter Masala (Paneer Makhani) is a very famous vegetarian dish. It’s super flavorful with rich, creamy, buttery, and spicy taste not

This chicken curry is just a blend and mix recipe! A meal that is made with the basic everyday ingredients are win for me. By just...

This dish is one of the basic and easy meals made in many houses. But getting the basics right is most important. Most people prefer...

Blanching fresh spinach brings out the flesh look of the spinach and enhances the gravy taste with the garlicy flavor and the richness

In the majority of Indian homes, dal is a standard ingredient. It is among the most convenient and soothing foods ever. No matter what...

Chana masala which is also known as chole masala is a common vegetarian dish. This legume is high in nutritive value which is very healthy.

The Rajma gravy and jeera rice are one of the regulars at any Punjabi house. A thick or creamy rajma masal with jeera rice is delicious.