Kadai Paneer is mostly made in a semi thick gravy which tastes best with plain naan, garlic naan, roti or lachcha paratha. And as all Indian

Indian cottage cheese (Paneer) and green peas are combined in the classic Matar Paneer recipe, which also includes onions, tomatoes, cashews

Paneer Butter Masala (Paneer Makhani) is a very famous vegetarian dish. It’s super flavorful with rich, creamy, buttery, and spicy taste not

Vegetable Tahiri / Vegetable Pula is a healthy and aromatic one pot meal rice recipe prepared with basic vegetables found in everyone's...

Tandoori Paneer Tikka is among the most favorite North - Indian appetizers. One can make this easily on a Tawa and still get a restaurant...

Blanching fresh spinach brings out the flesh look of the spinach and enhances the gravy taste with the garlicy flavor and the richness