How to Cook Okra (Bhindi) Without Making It Slimy
Okra pods are versatile and can be eaten raw, baked, fried, or stewed in soups or curries. The cooked products of the bhindi plant can be un
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How often to sharpen knives
A good knife will make us feel proud for effortlessly julienning a carrot. A bad one will give an extremely squished, deformed tomato
How to make Homemade Yoghurt/ Curd
Curd or yoghurt is a common staple in most Indian households. We use it as a meal side dish or as an ingredient in a variety of recipes. It
Best Cheese for Any Pasta Dish
It is important to choose a cheese that compliments the other ingredients in your pasta dish while satisfying any personal preferences we al
How to make the perfect boiled egg
A perfect morning begins with a perfect breakfast. And nothing beats good old-fashioned boiled eggs for breakfast! A boiled egg progresses t
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