3 Ingredients Garlic Sweet Potato Wedges with Pesto Mayo Sauce

These ultra crispy baked potato wedges are coated in garlic flavor seasonings and baked to golden brown perfection. You can never go wrong with potatoes, these sweet potato wedges are a classic side dish, crispy on the outside and sweet and soft on the inside and baked spicy garlic version is a guaranteed crowd-pleaser. Perfect for busy weeknights or casual entertaining

With few simple cuts, it’s time to coat them with flavor. A blend of olive oil, parmesan cheese, salt, pepper, smoked paprika, garlic powder and onion powder. Coating the sweet potato's with olive oil will help keep the skin crispy and crunchy.

Ingredients:

4 large Sweet Potato

1 tbsp Garlic, freshly chopped

2 tsp Coriander, freshly chopped

1/2 tsp Oregano

1 tbsp Olive Oil

Salt to taste

Garnish

Freshly Grated Cheese

Pesto Mayo Sauce

Coriander

Lemon

Let's get cooking

1. Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray/ brush some olive oil.

2. In a bowl add the olive oil, garlic, coriander, oregano, and salt and mix it well.

3. Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35 minutes or until golden brown and fork tender.

4. Brush the garlic and coriander mixture over the sweet potato's (keep a little mixture a side for the dressing) and bake it for another 5 mins, this avoids the garlic from burning and enhance its flavor.

Serve it with some Pesto Mayo sauce, grated cheese, a squeeze of lime and pour garlic coriander oil dressing.

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