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This delicious Fried Egg and Salami Sandwich is so easy and so scrumptious. You can whip one together in just a few minutes and it tastes delicious! This breakfast sandwich is cheesy, juicy, and easy. All you need is 5 minutes, 5 ingredients and 1 pan – perfect for breakfast on-the-go! This breakfast sandwich is loaded with eggs, salami and cheese and a slide of toasts in the same pan.
Fried eggs and crisp salami make happy partners, particularly layered on a grilled bread - it's an ideal weekend breakfast, but would be just as good for lunch, dinner or a late-night snack. This is a very compact sandwich and can be easily had while on the go.
Serve: 4 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins
Ingredients:
4 large Eggs
8 slice Bread
4 slice Chicken Salami
4 slice Cheese
5 tbsp Pesto/ Green Chutney
1 tbsp Butter
Salt for taste
Garnish
Oregano
Peri Peri powder
Let's get started
1. In a pan, add some oil and fry the salami for extra flavor. Fry until there is a slight chard on the salami.
2. In a bowl, whisk the egg and add the salt for some flavor and to a non-stick pan add butter and pour in the egg and let it cook for few seconds. Place the slice of bread over the eggs and lightly press on the tops with a spatula for the egg to get stuck to bread properly.
3. Once the egg looks cooked on the bottom, flip the sandwich over (egg-side-up) and apply the pesto on one side, place the salami and cheese over half of your sandwich. Fold the sandwich together and and remove from heat.
Serve it hot while it is cheesy and with some hot coffee or tea.
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