Potato Hashbrown

Super simple restaurant-style hashbrown patties. Crispy edges with soft tender mix with the deliciousness of herbs and cheese making it the perfectly easy for a quick breakfast. Goes with just about any breakfast. These are super easy and sure to impress!

Combining grated potatoes, mixed along with the freshness of coriander, few spices and shredded cheese makes a quick and classy breakfast. Having it with coffee leads to a perfect beginning of the day.

Serve: 3 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 Mins

Ingredients:

Potato Hash

2 large Potatoes

1 medium Onion (finely chopped)

4 medium Garlic (finely chopped)

1 small Ginger (finely chopped)

3 medium Green Chilli (finely chopped)

1/2 tsp Oregano

1/2 tsp Red Chilli Powder

1/4 cup Coriander

1/2 tsp Black Pepper

2 tbsp All-Purpose Flour

1 medium Egg (optional)

1/2 cup Grated Parmesan

1 tsp Salt as per taste

Garnish

Coriander

Grated Cheese

Tomato ketchup

Let's get cooking:

1. Peel and grate the potato. Wash the potato to remove the starch. In a bowl, put some water and to that add ice, take the grated potatoes and put it in the bowl for 3-4 mins.

2. Squeeze out the water from the potatoes and keep it aside. To a bowl, add the potatoes along with onion, ginger, garlic, green chili, black pepper, coriander, all-purpose flour, red chili powder and salt as per taste. Mix all the ingredients well.

3. In a pan, heat the oil on medium heat, make the potato mixture in a patties shape and once the oil is heated shallow fry the patties. Once you get a nice golden-brown color on side flip it to the other side and let it cook.

Serve it hot with grated Parmesan cheese, sauce, oregano and some freshly chopped coriander

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